Integrator for Global Coffee Shops Reduces Costs, Brews High-Quality Coffee with CapDI!
- Dallas, TX
- January 4, 2019
- Authored by Heather Leighow
ROI: 82% decrease in waste water volume, 48% reduction in overall project costs
High-quality water is integral to brewing great-tasting coffee, but achieving the perfect pour doesn’t come without its challenges.
OSMO, an integrator in Istanbul, Turkey, was relying on traditional water treatment methods such as reverse osmosis for a large coffee shop chain. This was proving to be extremely inefficient, leading to considerable time and money lost.
The integrator needed a way to ensure consistent water quality no matter the coffee shop location and required a water treatment method that would cut back on water waste and overall costs in the process.
By switching to CapDI, a cutting-edge, tunable water treatment technology, OSMO was able to deliver coffee within the “ideal brew zone” while reducing waste water, electrical costs, incoming water costs and overall project costs.
Discover how Voltea’s innovative CapDI technology delivered an 82 percent reduction in waste water volume:
About Voltea
Voltea has been delivering electro-desalination water treatment equipment to institutional, commercial and industrial customers for more than 15 years. Voltea’s CapDI© systems remove dissolved salts from water using electricity with less environmental cost than any other available technology. Voltea was named Breakthrough Water Technology Company of the Year at the 2018 Global Water Summit in Paris. Also, the company was recognized as one of the 21 Technology Pioneers 2013 at the World Economic Forum, listed in the 2011 Global Cleantech 100 and won the best new technology award at the 2010 Global Water Summit.
