The Western Foodservice and Hospitality Expo features the products, trends and services you need for both front-of-house and back-of-house operational efficiency. It is located at the LA Convention Center in Los Angeles, CA, August 27-29, 2017.
Don't miss Voltea CEO, Bryan Brister's speaking session August 29 @ 3:00pm in Theater B, Booth 2054: "Sustainable CapDI: Salt-Free, Chemical-Free Water Desalination". This will be a valuable educational session on how CapDI fits into many applications within the Food & Beverage industry!
CapDI is an innovative and sustainable way to remove salts and other minerals from water sources for many applications within the Food & Beverage industry; from drinking water in beverages and irrigation water for growers, to laundry water reuse/TDS removal that keeps white linens bright! Bryan Brister, CEO of Voltea, will discuss how salt-free, chemical-free CapDI technology helps prevent corrosion and scale in your valuable appliances, all while remaining environmentally responsible and low-cost.
Current Project: CapDI For Coffee Recently, Voltea sold several hundred CapDI PoU systems to the world's most recognized coffee retailer! Our systems tunably deionize the water used in these beverages to ensure consistent water quality that meets the high standards required of this retailer, all while reducing hard water issues and scale deposits in their high-end commercial appliances! The superior efficiency of CapDI technology (>80%) compared to conventional RO systems (<40% in lower flow conditions) allows our customer to significantly reduce water consumption and OpEx costs, along with meeting their commitment to sustainability efforts and a lower carbon-footprint.
Will you be attending the Western Food Expo and would like to meet with us? Email us at Richard.Bastar@voltea.com to set up a time!